Edgard Cooper Norwegian Salmon

Fresh Norwegian Salmon with beetroot, apple, mango & blackcurrant

Packed with fresh Norwegian salmon, this grain-free recipe is full of high-quality protein and omega 3 (and no dried or dehydrated fish). It’s hypoallergenic (so it’s perfect for sensitive tummies) and contains prebiotics for a healthy gut. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.

Composition

fresh salmon 40%, potato, peas, pea protein, linseed, fish oil, vegetarian gravy, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), beetroot 0.04%, apples 0.04%, mango 0.04%, avocado 0.04%, coconut 0.04%, spinach 0.04%, blackcurrants 0.04%.

Nutritional additives/kg

vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.

Analytical constituents

crude protein 24%, crude fat 17%, crude fibre 2.5%, crude ash 7.1%, omega 6 1.5%, omega 3 1.75%, calcium 0.95%, phosphorus 0.75%.